The American Cucina Italiana magazine features our orecchiette pasta recipe
The American La Cucina Italiana food magazine features Stile Mediterraneo Cooking School Puglia. Cinzia Rascazzo director and owner of the cooking school shares her recipe of the burnt durum wheat...
View ArticleThe most famous German food magazine writes about us
Stile Mediterraneo Cooking School Puglia is listed as the number one thing to do in Puglia by the Feinschmecker, the most famous German Food magazine!!
View ArticleTop places to visit in Puglia Italy
We have been receiving lots of requests from our guests attending our cooking classes, culinary and wine tours in Puglia, about best places to visit while on vacation in Puglia and best things to do in...
View ArticlePuglia is one of National Geographic’s best destinations in the world
National Geographic recommends Puglia as one of the best destinations in the world for 2014. National Geographic Traveler writes “that the New Year’s must-see places, from Argentina to Oz, reflect...
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